Description
A deliciously simple recipe for Grilled Napa Cabbage that transforms an ordinary vegetable into a smoky, caramelized delight.
Ingredients
Scale
- 1 Napa cabbage
- ¼ cup extra virgin olive oil
- 2 cloves fresh minced garlic
- Salt
- Pepper
- Optional toppings: crumbled feta, nuts, or fresh herbs like cilantro or parsley
Instructions
- Prepare the cabbage: Cut the Napa cabbage in half lengthwise, remove any damaged leaves, and rinse under cold water.
- Make the marinade: Whisk together olive oil, minced garlic, salt, and pepper in a small bowl.
- Brush the marinade generously onto the cut sides of the cabbage.
- Preheat the grill to medium-high.
- Grill the cabbage cut-side down for about 5-7 minutes until beautifully charred.
- Turn the cabbage halves using tongs and grill for another 5-7 minutes until tender.
- Serve warm and add your choice of toppings if desired.
Notes
Keep an eye on the grill to avoid overcooking; the cabbage should be tender yet maintain some crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Grilled Cabbage, Napa Cabbage, Vegan Grilled Vegetables, Healthy Side Dish, Summer Grilling
