Description
Delightful muffins combining stuffing and rich, savory gravy, perfect for family gatherings.
Ingredients
Scale
- 1 package stuffing mix
- 1 cup chopped onions
- 1 cup chopped celery
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried rosemary
- 1 cup savory gravy
- 2 large eggs
- 1/4 cup melted butter
Instructions
- In a large skillet over medium heat, melt butter and sauté chopped onions and celery until translucent.
- In a large bowl, mix stuffing, sautéed vegetables, and optional add-ins like mushrooms or nuts.
- Pour gravy over the stuffing mixture, stirring gently until moistened.
- Beat eggs in a separate bowl and add to the mixture, combining well.
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Scoop stuffing mixture into muffin cups, packing lightly and filling to the top.
- Bake for 25-30 minutes until golden brown and crispy.
- Cool slightly before removing from the tin and serve warm.
Notes
These muffins freeze well; store in an airtight container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: stuffing muffins, gravy muffins, comfort food, holiday side dish
