Description
A luxurious seafood dish that combines tender fish, shrimp, and aromatic flavors baked to perfection with a crispy breadcrumb topping.
Ingredients
- Fresh seafood (shrimp, scallops, white fish)
- Mushrooms (cremini or shiitake)
- Shallots
- Garlic
- Heavy cream
- White wine
- Fresh herbs (parsley, thyme, or dill)
- Breadcrumbs
- Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté finely chopped shallots and minced garlic in butter until translucent and fragrant (4-5 minutes).
- Add slices of chosen mushrooms and sauté until golden.
- Fold in the seafood and stir until just cooked.
- Pour in heavy cream and white wine, bringing to a simmer. Add fresh herbs and adjust seasoning.
- Transfer the mixture into an oven-safe dish, topping it with breadcrumbs mixed with melted butter.
- Bake for 20-25 minutes until the top is golden and crispy.
- Let it cool slightly before serving.
Notes
Use the freshest seafood for the best flavor. Taste as you go for perfect seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: seafood cassolette, gourmet seafood, cassolette recipe, baked seafood, creamy seafood dish
