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Ginger Lemon Honey Tea


  • Author: Marlene Quinn
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A comforting beverage combining the bright flavors of lemon, the spicy warmth of ginger, and the sweetness of honey, perfect for soothing throats and lifting spirits.


Ingredients

Scale
  • Fresh ginger (about 2-inch piece)
  • Fresh lemons
  • Honey (or maple syrup)
  • 4 cups filtered water
  • Optional aromatics: fresh thyme, cinnamon stick, or turmeric
  • Garnish: lemon slices, ginger coins, and herb sprigs

Instructions

  1. Prepare the ginger: Peel and slice thin coins or grate for more intensity.
  2. Boil the water: Bring 4 cups of filtered water to a rolling boil in a saucepan.
  3. Steep the ginger: Add ginger to boiling water, reduce to a simmer for 10–15 minutes.
  4. Add lemon: Remove from heat, stir in juice of 1-2 lemons, add lemon zest if desired.
  5. Sweeten: Add honey to taste while tea is warm, stirring until dissolved.
  6. Strain and serve: Strain into a teapot or mugs, garnish with lemon slices and thyme.

Notes

For iced tea, cool the brewed tea before sweetening, then chill.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: ginger tea, lemon tea, honey tea, soothing drink, herbal tea