Description
A comforting dish featuring savory steak bites seared to perfection and tossed with garlic butter and roasted potatoes.
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby Yukon Gold potatoes, halved or quartered
- 3 tbsp unsalted butter
- 4 garlic cloves, smashed
- 1 tbsp fresh thyme (or rosemary)
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, to taste
- Lemon juice, to taste
- Chopped parsley, for garnish
Instructions
- Dry the steak cubes with paper towels and season generously with salt and pepper.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat and add the potatoes. Sauté until browned and tender, about 12–15 minutes. Remove and keep warm.
- Return the skillet to high heat, add another tbsp of olive oil, and sear the steak in a single layer for 2–3 minutes per side for medium-rare. Work in batches if needed.
- Reduce heat to medium, push the steak to the side, add butter, garlic, and thyme. Spoon the melted garlic butter over the steak for 1–2 minutes.
- Add the potatoes back to the skillet, toss to combine, and let mingle for 1 minute before serving. Finish with a squeeze of lemon juice and chopped parsley.
Notes
Dry the steak well before searing to avoid steaming. Use a heavy skillet for the best crust.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak, garlic butter, potatoes, quick dinner, one pan meal
