Description
A delightful blend of savory garlic and sweet brown sugar, this Garlic Brown Sugar Chicken is perfect for family dinners and gatherings.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 4 cloves fresh garlic, minced
- 1/2 cup brown sugar (light or dark)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons olive oil or butter
- Optional herbs like thyme or rosemary
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, garlic, and brown sugar until it forms a sweet, sticky concoction.
- Marinate the Chicken: Place chicken pieces in a zip-top bag or dish, pour the marinade over them, and let it soak for at least 30 minutes.
- Get to Searing: Heat olive oil or butter in a large skillet over medium heat. Add the marinated chicken, skin-side down, and sear until golden brown, about 5-7 minutes.
- Baste for Brilliance: Flip the chicken over and spoon some of the remaining marinade over the top.
- Cook Through: Reduce heat to low, cover, and cook for an additional 15-20 minutes until the chicken is cooked through.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F.
- Serve: Remove chicken from skillet, let it rest, and serve with fresh herbs as a finishing touch.
Notes
Avoid overcrowding the pan to ensure proper searing. Letting the chicken marinate longer enhances flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic, Chicken, Brown Sugar, Easy Dinner, Family Recipe
