Description
Indulge in the comforting blend of chocolate and pumpkin with these fudgy brownies, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your brownie pan or line it with parchment paper.
- Melt the butter in a large mixing bowl and whisk in both sugars until smooth and glossy.
- Add the pumpkin puree and vanilla extract, whisking until well integrated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Slowly mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan before slicing.
Notes
Allowing the brownies to cool makes slicing easier and enhances the flavors. Quality chocolate makes a difference in taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: brownies, chocolate, pumpkin, dessert, autumn
