Description
Delightful flaky tartlet shells perfect for both sweet and savory fillings, embodying a rich buttery flavor and a tender texture.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter
- 6–8 tablespoons ice water
Instructions
- Prepare the Dough: In a mixing bowl, combine flour and salt. Cut in the chilled unsalted butter until it resembles coarse crumbs.
- Add Water: Gradually mix in ice water, one tablespoon at a time, until the dough holds together.
- Chill the Dough: Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out: On a lightly floured surface, roll the chilled dough to about 1/8 inch thickness and cut out circles for tartlet pans.
- Place in Molds: Gently press the dough into tartlet pans, ensuring there are no air bubbles.
- Pre-bake: Bake the shells at 400°F (200°C) for about 10-12 minutes or until golden, then cool slightly.
- Fill and Bake Again: Fill with desired fillings and bake according to filling instructions.
- Serve: Let cool before serving. Best enjoyed fresh!
Notes
Be gentle while handling the dough to avoid overworking it. Pre-baking is essential for retaining crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: tartlet shells, baking, pastry, buttery
