Description
A refreshing and easy summer appetizer made with cucumbers and creamy feta cheese, perfect for gatherings.
Ingredients
- Fresh cucumbers (English or Persian)
- Creamy feta cheese
- Fresh herbs (like basil or dill)
- Extra virgin olive oil
- Black pepper
- Sea salt
- Optional: cherry tomatoes, bell peppers, olives, marinated artichokes, smoked paprika
Instructions
- Gather your ingredients: fresh cucumbers, feta cheese, herbs, and any additional ingredients you desire.
- Wash and dry the cucumbers, then slice them into rounds or half-moons, about 1-inch thick.
- Cut the feta cheese into cubes similar in size to your cucumber slices.
- On each skewer, alternate between cucumber slices and feta cubes. Add herbs for an aromatic touch.
- Arrange your skewers on a serving platter, then drizzle with olive oil and season with sea salt and black pepper.
- Serve immediately or chill for a refreshing experience.
Notes
Use high-quality ingredients for best flavor. Fresh cucumbers and block feta cheese work best for texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Feta, Cucumber, Skewers, Appetizer, Summer Recipes, Mediterranean
