Description
Delicious and fun Halloween appetizers perfect for any costume party, featuring mushrooms, crescent roll mummies, and delightful flavors.
Ingredients
- Button or cremini mushrooms
- Sharp cheddar or smoked gouda cheese
- Garlic
- Fresh thyme
- Fresh parsley
- Cream cheese
- Parmesan cheese
- Olive oil
- Salt and pepper
- Crescent roll dough
- Hot dogs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp cloth, remove the stems, and chop finely.
- Sauté the chopped stems with minced garlic in olive oil until fragrant.
- Combine the sautéed mix with cream cheese, Parmesan, thyme, and parsley in a bowl. Adjust seasoning with salt and pepper.
- Fill each mushroom cap with the mixture and place on a lined baking tray.
- Bake for 15–20 minutes, or until the tops become golden brown.
- While the mushrooms bake, fold cheese and wrap each hot dog in dough strips to prepare crescent roll mummies.
- Place the mummies alongside the stuffed mushrooms in the oven, baking until they puff up and turn golden.
Notes
Avoid overcrowding the baking tray for even cooking. Keep an eye on the edges for readiness and let stuffed mushrooms rest post-bake for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Halloween appetizers, stuffed mushrooms, crescent roll mummies, party food, easy recipes
