Description
A warm, gooey dip that captures the flavors of classic s’mores, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup milk chocolate, chopped
- 1 cup dark chocolate, chopped
- 2 cups mini marshmallows
- 2 cups graham cracker pieces
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- Prepare your baking dish by greasing it lightly with butter.
- Layer the chopped chocolates evenly across the bottom of the dish.
- Add mini marshmallows on top of the chocolate layer.
- Bake for about 5-7 minutes, until marshmallows are golden brown.
- Remove from oven, cool for a minute, then enjoy with graham crackers.
Notes
Feel free to mix in nuts or sprinkle chocolate chips for extra texture. Drizzle caramel on top before serving for added decadence.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: s'mores, dip, dessert, family recipe, chocolate
