Description
Comforting and delicious potato noodles that are easy to make and perfect for family gatherings.
Ingredients
Scale
- 2 lbs Potatoes (Russet or Yukon Gold)
- 1 cup All-purpose flour
- 1 tsp Salt
- 2 Eggs (optional for richness)
- 2 tbsp Butter or Olive oil for sautéing
- Fresh herbs (such as chives or parsley) for garnish (optional)
Instructions
- Prepare the Potatoes: Boil your potatoes until fork-tender, about 15-20 minutes. Allow to cool slightly before peeling.
- Mash the Potatoes: In a large bowl, mash the warm potatoes until smooth.
- Combine Ingredients: Gradually mix in flour and salt. If using eggs, beat them beforehand and mix in.
- Knead the Dough: Knead gently on a floured surface until a soft dough forms.
- Roll Out the Dough: Divide dough and roll each portion into thin sheets (about 1/8 inch thick).
- Cut into Noodles: Slice dough into desired noodle shape with a knife or pizza cutter.
- Cook the Noodles: Boil salted water, add noodles, and cook until they float (1-2 minutes). Drain and toss with butter or olive oil.
Notes
For extra flavor, sauté mushrooms or vegetables to add just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato noodles, comfort food, family recipes, easy recipes, vegetarian pasta
