Description
A heartwarming family favorite, these Easy Honey Roasted Carrots transform simple ingredients into a sweet and caramelized side dish that everyone loves.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into 1 to 1.5 inch pieces
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or rosemary)
- Optional: Spices (cayenne pepper, cinnamon, or nutmeg)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then slice them into uniform pieces.
- In a bowl, whisk together olive oil and honey with salt and pepper to taste. Add any herbs or spices if desired.
- Toss the carrots in the honey mixture until fully coated.
- Spread the carrots out in a single layer on a lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through for even cooking.
- If desired, drizzle more honey during the last five minutes for added glaze.
Notes
Ensure not to overcrowd the pan for best caramelization. Season adequately for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted carrots, honey roasted, easy side dish, family favorite, healthy vegetables
