Description
A fun and delicious chocolate bark filled with festive toppings, perfect for Halloween.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 cup candy corn
- 1 cup gummy worms
- 1 cup mini marshmallows
- 1 cup pretzel pieces
- Festive sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, melt your chocolate chips in 30-second intervals, stirring between each, until smooth and glossy.
- Spread it out: Line a baking sheet with parchment paper and carefully spread the melted chocolate into an even layer, about ¼ inch thick.
- Add toppings: While the chocolate is still warm, sprinkle candy corn, pretzel pieces, gummy worms, and any other toppings over the chocolate, pressing down lightly to ensure they stick.
- Cool and set: Place the baking sheet in the refrigerator for about 30 minutes, allowing the bark to harden fully.
- Break and serve: Once set, simply break the bark into pieces and enjoy!
Notes
For an elegant touch, consider drizzling some melted white chocolate over the top before adding your toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Halloween, dessert, chocolate bark, easy recipe, family treat
