Description
A fun and festive Halloween treat combining graham crackers, marshmallows, and red icing to create playful Dracula dentures.
Ingredients
Scale
- 8 graham crackers
- 4 large marshmallows
- Red icing
- Optional: Chocolate chips, peanut butter
Instructions
- Prepare the Ingredients: Gather your graham crackers, marshmallows, and red icing.
- Create the Base: Place two graham crackers on a flat surface for the “lips.”
- Add the Marshmallow: Roast a marshmallow until golden brown or microwave for 10-15 seconds.
- Construct the Dentures: Place the marshmallow between the two graham crackers, offset slightly.
- Decorate with Red Icing: Use red icing to create spooky blood drips.
- Let Them Set: Allow decorations to set while involving kids with costumes or decorations.
- Serve and Enjoy: Place completed dentures on a plate with gummy candies for added festiveness.
Notes
For a healthier version, opt for sugar-free marshmallows and lower-sugar icing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween treats, Dracula dentures, easy recipes, family fun
