Description
Delightful caramel apples with a chocolate spiderweb design, perfect for Halloween celebrations.
Ingredients
- Fresh medium-sized apples (Granny Smith or Fuji)
- Caramel candies
- Heavy cream
- Dark or white chocolate
- Optional toppings (crushed nuts, sprinkles, or candy corn)
Instructions
- Wash and thoroughly dry the apples, then insert sticks into the center of each apple.
- In a saucepan over low heat, melt caramel candies and heavy cream, stirring until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off, then place on parchment paper.
- Melt chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Drizzle melted chocolate over the caramel apples in a web-like pattern.
- Let the chocolate cool and harden at room temperature before serving.
Notes
For best results, ensure apples are at room temperature before dipping to achieve a smooth coating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, caramel apples, spiderweb, family recipe, autumn treats
