Description
A delightful treat blending fun and flavor, perfect for celebrating Halloween with family and friends.
Ingredients
Scale
- 1 box of cake mix (any flavor)
- 1 cup vanilla frosting
- 12 oz white chocolate (melts or bar)
- Candy eyes (for decoration)
Instructions
- Prepare the cake mix according to package instructions and let it cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Gradually mix in the frosting until a firm dough-like texture forms.
- Roll the mixture into 1-inch balls and place on a lined baking sheet. Freeze for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Dip the tip of each lollipop stick into melted chocolate and insert into the chilled cake balls.
- Coat each pop in the melted white chocolate and allow excess to drip off.
- Drizzle melted chocolate or use a piping bag to create ‘wraps’ around the pops and let set slightly before adding candy eyes.
Notes
Make sure to chill the cake pops long enough to hold their shape during dipping. You can add a teaspoon of vegetable oil to melted chocolate for a smoother consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Keywords: Halloween, dessert, cake pops, easy recipe, kid-friendly
