Description
A delightful and colorful treat perfect for Halloween celebrations, combining melted chocolate with fun candy toppings.
Ingredients
Scale
- 1 lb chocolate (dark, milk, or white)
- 1 cup candy corn
- 1 cup M&M’s
- 1 cup Halloween-themed sprinkles
- 1 cup crushed pretzels
- A dash of sea salt (optional)
- A sprinkle of cinnamon (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate in a double boiler or microwave until smooth, stirring occasionally.
- Pour the melted chocolate onto the lined baking sheet and spread it into an even layer.
- Sprinkle the toppings evenly across the warm chocolate, gently pressing them down.
- Chill in the refrigerator for about 30 minutes to set.
- Once set, lift the parchment paper and break the bark into pieces.
Notes
Experiment with different types of chocolate and toppings to customize your candy bark.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween, candy, dessert, chocolate bark, easy recipe
