Description
A simple yet delicious recipe for grilling corn on the cob, transforming its natural sweetness into a smoky flavor perfect for summer gatherings.
Ingredients
- Fresh corn on the cob (with husks)
- Butter (or plant-based alternative)
- Salt (sea salt or kosher salt)
- Optional toppings: freshly ground pepper, herbs (cilantro or dill), lime juice, Parmesan cheese
Instructions
- Prepare the corn: Peel back the husks and remove the silk. Soak in water for 10-15 minutes if desired.
- Preheat the grill to medium-high heat.
- Grill the corn directly on the grill, turning every 2-3 minutes until all sides are charred and cooked through, about 10-15 minutes total.
- Add flavor by slathering with butter and sprinkling with salt immediately after grilling.
- Garnish with your choice of toppings like lime, fresh herbs, or chili powder.
- Serve on a large platter and enjoy!
Notes
Do not overcook the corn; it should remain juicy and sweet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: grilled corn, summer recipes, BBQ side dish, corn on the cob
