Description
A warm and comforting dish that combines tender chicken with fluffy dumplings in a flavorful broth, perfect for any occasion.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Chicken broth
- Onions, chopped
- Carrots, diced
- Celery, diced
- Creamy mushrooms (cremini or shiitake), sliced
- Gluten-free flour
- Dairy or non-dairy milk
- Fresh dill
- Thyme
- Garlic powder
- Salt
- Pepper
Instructions
- In a large pot over medium-high heat, add olive oil and sauté chopped onions until translucent.
- Add diced carrots and celery, cooking for about 5 minutes.
- Introduce chicken to the pot, searing for 4-5 minutes on each side, then season with salt, pepper, thyme, and rosemary.
- Pour in chicken broth, bring to a gentle simmer.
- Add sliced mushrooms to the pot.
- In a separate bowl, whisk together gluten-free flour, baking powder, salt, and garlic powder. Stir in milk until a thick batter forms.
- Once chicken is cooked, shred it and return to the pot. Drop spoonfuls of dumpling batter over the broth, cover, and steam for 15-20 minutes.
- Gently stir before serving, adjust seasoning if needed, and garnish with fresh herbs.
Notes
Ensure not to overmix the dumpling batter for the best texture. Use room temperature ingredients for optimal results.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken and dumplings, gluten-free recipes, comfort food, family meals, easy dinner
