Description
A comforting side dish with a rich garlic and butter flavor, perfect for family gatherings and movie nights.
Ingredients
Scale
- 1 loaf of French or Italian bread
- 4 cloves of fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 cup fresh parsley, chopped
- Optional: Grated Parmesan or mozzarella for a cheesy twist
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread loaf in half horizontally, without cutting through the bottom crust.
- In a bowl, combine softened butter, minced garlic, chopped parsley, and salt. Mix well.
- Spread the garlic mixture generously over both halves of the bread.
- Place the bread on a baking sheet and bake for 10-15 minutes, or until the edges are golden.
- For a crispier finish, broil for an additional 1-2 minutes, watching carefully to prevent burning.
- Remove from the oven, cool for a minute, slice, and serve immediately.
Notes
For healthier alternatives, substitute butter with olive oil or a dairy-free spread. Pair with pasta or soups for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: garlic bread, easy recipe, side dish, vegetarian, family favorite
