Description
A tender and rich sourdough bread infused with deep chocolate flavors, perfect for indulgent breakfasts or special occasions.
Ingredients
- Active sourdough starter (100% hydration), 150 g
- Bread flour, 350 g (can substitute with up to 50% whole wheat)
- Cocoa powder (unsweetened), 30–40 g
- Sugar (granulated or cane), 50–70 g
- Salt, 9 g
- Warm water, 220–250 g
- Unsalted butter (softened), 30 g
- Bittersweet chocolate chips or chopped chocolate, 150–200 g
- Optional: espresso powder, 1 tsp; toasted nuts for texture
Instructions
- Mix the starter, water, and sugar in a large bowl until dissolved, then add cocoa powder and whisk.
- Add the flour and salt, stir until shaggy dough forms, and let rest for 30 minutes.
- Add softened butter and fold until incorporated.
- Perform a series of stretch-and-folds every 30 minutes over two hours, completing 4 to 6 folds.
- When the dough shows strength, gently fold in chocolate pieces.
- Shape dough into a tight boule and proof in the refrigerator for 8 to 12 hours.
- Preheat the oven to 475°F (245°C) with a Dutch oven inside for at least 30 minutes.
- Score the loaf and bake covered for 20 minutes, then lower the temperature to 430°F (220°C) and bake for another 15-25 minutes.
- Cool completely before slicing.
Notes
For best results, use high-quality chocolate. Let bread cool completely before slicing to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: sourdough, chocolate bread, baking, homemade bread, dessert bread
