Description
A simple yet flavorful recipe for juicy baked chicken thighs seasoned with lemon, garlic, and fresh herbs.
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons olive oil or melted butter
- 4 cloves fresh garlic, minced (or 1 teaspoon garlic powder)
- 2 tablespoons fresh herbs (rosemary, thyme, or parsley), chopped
- Zest and juice of 1 lemon
- Optional: 1 cup sliced mushrooms, 1 onion, or fennel
- Optional: splash of white wine, chicken stock, or balsamic vinegar for deglazing
Instructions
- Pat the chicken thighs dry with paper towels and season them generously with salt and pepper.
- Rub each thigh with olive oil or melted butter, then sprinkle minced garlic, lemon zest, and herbs over both sides.
- Preheat oven to 425°F (220°C) and arrange the thighs skin-side up on a baking sheet, ensuring they are spaced out.
- Roast the chicken for 25-35 minutes until the internal temperature reaches 165°F (74°C), spooning pan juices over the thighs halfway through.
- If desired, broil the thighs for an additional 1-2 minutes for extra crispiness.
- Let the chicken rest for 5-10 minutes before serving, deglazing the pan with a splash of wine or stock to create a sauce.
Notes
For even better flavor, use high heat and don’t overcrowd the pan. You may also incorporate acidic elements to balance the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked chicken, easy recipe, chicken thighs, comfort food, weeknight meal
