Description
A comforting and delightful dish featuring roasted sweet potatoes, perfect for any gathering.
Ingredients
Scale
- 4 Sweet Potatoes
- 2 tablespoons Olive Oil
- Salt to taste
- Pepper to taste
- Optional Add-ins: Fresh herbs (rosemary, thyme), spices (paprika, cayenne), maple syrup
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes (peeling is optional).
- Cut the sweet potatoes into 1-inch cubes.
- Toss the cubes in a mixing bowl with olive oil, salt, and pepper until well coated.
- Spread them evenly on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Sprinkle herbs or spices during the last 10 minutes of cooking if desired.
Notes
For added flavor, consider topping with chopped pecans, crumbled feta, or tahini. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted sweet potato, side dish, comfort food, healthy recipe, vegetarian
