Description
A creamy ricotta dip complemented by the sweetness and spice of hot honey, perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups ricotta cheese
- 1/4 cup hot honey
- 2 cloves fresh garlic, minced (or 1/2 teaspoon dried garlic)
- Salt to taste
- Freshly ground black pepper to taste
- Fresh thyme or basil, chopped (optional)
- 1/2 teaspoon red chili flakes (for honey)
Instructions
- Prep the Garlic: Mince two cloves of fresh garlic.
- Combine Ingredients: In a bowl, mix ricotta cheese with a pinch of salt and freshly ground black pepper.
- Heat the Honey: Warm the honey gently on the stove, stirring in red chili flakes until perfumed.
- Fold in Garlic and Herbs: Integrate the garlic and herbs into the ricotta mixture.
- Drizzle and Serve: Pour the heated honey over the ricotta dip and serve immediately.
Notes
Pair with freshly baked bread or roasted vegetables for a delightful sharing experience. Avoid overheating the ricotta to prevent curdling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: dip, ricotta, honey, appetizer, vegetarian, easy recipe
