Description
A delightful and nostalgic treat featuring zesty orange peel simmered in sugar, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 2 fresh oranges (zest and juice)
- 2 cups granulated sugar
- 1 cup water
- A pinch of salt
Instructions
- Prepare the Oranges: Wash the oranges thoroughly. Peel the zest, avoiding the white pith. Juice two oranges and set the juice aside.
- Create the Syrup: In a saucepan, combine the zest, sugar, water, and salt. Bring to a boil over medium heat and simmer for 10-15 minutes until slightly thickened.
- Candy the Zest: Add the orange zest to the syrup and cook for an additional 5-10 minutes until the zest becomes translucent.
- Cool and Set: Transfer the candied zest to a parchment-lined baking sheet and spread evenly to cool completely.
- Store and Enjoy: Once cooled, store the candy in an airtight container. It will keep well for several weeks.
Notes
Experiment with blood oranges for unique flavors. Patience is key to achieving the perfect chewy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, citrus treat, nostalgic recipe
