Description
Delicious Lemon Balls are a perfect blend of sweet and tart flavors, capturing the essence of sunshine in every bite. They’re simple to make and are a favorite for any occasion.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 3/4 cups all-purpose flour
- A pinch of salt
- Powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in eggs one at a time, then add lemon juice and zest, mixing until well combined.
- In a separate bowl, whisk together flour and salt. Gradually add to the wet ingredients until just combined.
- Form dough into balls about the size of a walnut.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool slightly, then roll in powdered sugar and serve.
Notes
Use freshly squeezed lemon juice for the best flavor. Adjust flour for desired texture and avoid overmixing for lightness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dessert, lemon balls, easy dessert, summer treat, family recipe
