Description
Delicious Hawaiian Roll Sliders combine sweet rolls with savory proteins and toppings for a perfect crowd-pleaser.
Ingredients
- Hawaiian dinner rolls
- Thinly sliced ham, pulled rotisserie chicken, or sliced turkey (or plant-based deli slices for vegetarian)
- Sliced cheddar, Swiss, or pepper jack cheese
- Butter for brushing and olive oil for cooking
- Pineapple rings or tidbits (drained)
- Optional: caramelized onions, sautéed mushrooms, fresh herbs (thyme or parsley), Dijon mustard, or light teriyaki glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the roll sheet horizontally into top and bottom layers.
- Heat a skillet over medium-high heat, add a splash of olive oil, and sauté onions until caramelized. Add mushrooms and cook until tender.
- Assemble sliders on the bottom half of the roll sheet: layer cheese, then protein, and finally pineapple or chosen condiment.
- Spread a thin layer of Dijon or glaze over the top layer, then brush with melted butter mixed with minced garlic and herbs.
- Cover with the top half of the rolls, place on a baking sheet, and wrap loosely in foil.
- Bake for 10-12 minutes until cheese melts, then remove foil and bake for another 2-3 minutes until golden brown.
- Let rest for 2 minutes before slicing and serving.
Notes
For a crustier top, broil for 1 minute at the end. Assemble earlier and refrigerate to save time before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Hawaiian sliders, party food, appetizer, quick snacks, crowd-pleaser
