Description
Comforting ground beef dinner recipes infused with fresh herbs and flavors that warm the heart.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes (fresh or canned), diced
- 1 cup broth or stock
- Herbs (fresh or dried, e.g., thyme, rosemary)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and diced bell peppers, cooking until soft, around 3-4 minutes.
- Add ground beef and cook until browned, breaking it apart, about 7-10 minutes.
- Incorporate tomatoes, spices, and broth, allowing to simmer for 20 minutes.
- Adjust seasoning as needed and serve warm with rice or pasta.
Notes
You can substitute ground beef with turkey or plant-based meat for lighter options. Serve with roasted vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: ground beef, comfort food, easy dinner, family meal, comforting recipes
