Description
A bright and flavorful rice dish featuring fresh lemon, sautéed onions, and herbs, perfect as a side or a comforting one-bowl meal.
Ingredients
Scale
- 1 1/2 cups long-grain white rice (Basmati or jasmine)
- 3 tablespoons extra-virgin olive oil or unsalted butter
- 1 small yellow onion, finely chopped
- 2–3 garlic cloves, minced
- Zest of 1 large lemon
- 2 tablespoons fresh lemon juice
- 3 cups low-sodium chicken or vegetable broth
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Optional: 1/3 cup grated Parmesan or crumbled feta
- Optional mix-ins: sautéed mushrooms, toasted pine nuts, peas, or olives
Instructions
- Rinse the rice in cold water until the water runs mostly clear. Drain well.
- Warm a heavy-bottomed skillet or medium saucepan over medium heat, then add olive oil and butter if using.
- Add chopped onion and sauté until translucent and soft, about 4–5 minutes. Then add garlic and lemon zest; sauté for 30–45 seconds until fragrant.
- Add the drained rice to the pan and toast for 2–3 minutes, stirring constantly.
- Pour in the broth and add lemon juice, salt, and pepper. Bring to a simmer, then reduce heat to low and cover tightly. Cook for 15–18 minutes until rice absorbs liquid.
- Once cooked, turn off the heat and let it steam covered for 5–7 minutes. Fluff with a fork, fold in dill and parsley, and stir in Parmesan or feta if using.
- Serve warm, finishing with a drizzle of olive oil, herb sprigs, and lemon zest.
Notes
Use high-quality ingredients for best flavor. Control heat and timing for perfect rice.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Greek, Lemon Rice, Comfort Food, Side Dish, Vegetarian
