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Delicious Fig Jam Appetizers


  • Author: Marlene Quinn
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Charming appetizers featuring rich figs and creamy cheese, perfect for gatherings.


Ingredients

  • Fresh or dried figs
  • Creamy cheese (goat cheese or Brie)
  • Savory toppings (prosciutto or smoked salmon)
  • Crackers or crostini
  • Fresh herbs (thyme, basil, or rosemary)

Instructions

  1. Prepare the Figs: Wash and slice fresh figs into quarters or chop dried figs into bite-sized pieces.
  2. Choose Your Cheese: Bring cheese to room temperature to enhance flavors.
  3. Assemble the Appetizers: Spread cheese on each cracker, topped with fig jam.
  4. Add Savory Elements: Include a strip of prosciutto or a slice of smoked salmon.
  5. Finish with Fresh Herbs: Sprinkle herbs over the top for an elevating flavor.
  6. Serve: Arrange on a platter and optionally drizzle with balsamic reduction.

Notes

Always taste as you go to ensure balance in flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 appetizers
  • Calories: 200
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: fig, appetizers, cheese, savory, party food