Description
A refreshing and crunchy broccoli salad with sweet raisins and creamy dressing, perfect for family gatherings.
Ingredients
- Fresh broccoli florets
- Sweet raisins
- Creamy mayonnaise or Greek yogurt
- Chopped red onion
- Toasted sunflower seeds or chopped pecans
- A hint of sugar (optional)
- Apple cider vinegar
Instructions
- Wash and cut the broccoli into bite-sized florets. Steam lightly or leave raw for extra crunch.
- In a large mixing bowl, combine broccoli, raisins, chopped red onion, and seeds.
- In a small bowl, whisk together mayonnaise or Greek yogurt, sugar, and apple cider vinegar until well combined.
- Pour the dressing over the salad mixture and gently toss until coated.
- Cover and refrigerate for at least 30 minutes to let flavors meld before serving.
Notes
Avoid overcooking the broccoli to maintain crunch. Adjust dressing to taste, and consider adding colorful vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: broccoli salad, raisin salad, healthy salad, side dish, summer salad
