Description
A comforting and hearty dish of tender beef tips simmered with garlic, herbs, and vegetables in a flavorful sauce.
Ingredients
Scale
- 2 lbs beef tips (such as sirloin or stew meat)
- 2 tablespoons olive oil or butter for sautéing
- 2 yellow onions, finely chopped
- 4 cloves garlic, minced
- 1 cup fresh herbs (thyme and rosemary)
- 8 oz mushrooms (button or cremini), sliced
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Your choice of vegetables (carrots, peas, or potatoes)
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Sauté onions until translucent, then add garlic for the last minute.
- Increase heat and add beef tips, browning on all sides, seasoning with salt and pepper.
- Transfer beef and onions to the crock pot. Add mushrooms, herbs, and vegetables.
- Pour in beef broth and red wine (if using), add Worcestershire sauce and mix.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, check seasoning and adjust.
- Serve over mashed potatoes or with crusty bread to soak up the sauce.
Notes
For best results, allow the dish to rest for 30 minutes after cooking. Feel free to experiment with different vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef, slow-cooker, comfort food, family recipe, hearty meal
