Description
A delightful twist on the classic s’mores, these Easy S’mores Cupcakes bring the flavors of graham crackers, chocolate, and marshmallows into a delicious cupcake form perfect for any gathering.
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- 1 cup Graham Cracker Crumbs
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter, softened
- 2 large Eggs
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ¾ cup Whole Milk
- 1 cup Semi-Sweet Chocolate, for frosting
- Mini Marshmallows, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Line a standard cupcake pan with liners.
- In a large bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well, then stir in the milk.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined.
- Fill each liner about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool completely on a wire rack before frosting.
- Melt the chocolate and mix it with butter for frosting.
- Once cool, frost the cupcakes and top with mini marshmallows and torch lightly.
Notes
Avoid overmixing the batter to ensure light and fluffy cupcakes. Keep an eye on baking time to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cupcakes, s'mores, dessert, baking, summer treat
