Description
A delightful and nostalgic snack made from leftover pizza dough, seasoned with herbs and baked to crunchy perfection.
Ingredients
- Pizza Dough (homemade or store-bought)
- Shredded Mozzarella Cheese
- Shredded Parmesan Cheese
- Olive Oil
- Dried Oregano
- Garlic Powder
- Red Pepper Flakes
- Salt
- Pepper
- Optional Toppings: Chopped Olives, Sautéed Mushrooms, Fresh Herbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Use a pizza cutter or knife to slice the dough into desired chip sizes.
- Place the chips on the baking sheet, drizzle with olive oil, and sprinkle with herbs and spices.
- Bake for 12-15 minutes, or until edges are golden brown and crispy.
- Allow the chips to cool slightly before serving warm or at room temperature.
Notes
For extra crunch, consider a second round of baking. Avoid overcrowding the baking sheet for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pizza chips, snack, homemade chips, Italian, crunchy snack, comfort food
