Description
Delicious and comforting Crockpot Parmesan Potatoes, coated in rich flavors and perfect for any occasion.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes, ensuring they are clean and ready to soak up all those delicious flavors.
- Mix Your Flavor Base: In a bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper, creating a flavorful dressing for the potatoes.
- Coat the Potatoes: Toss the halved potatoes in the olive oil mixture until they are well coated. Every piece should be enveloped in this mouthwatering blend.
- Get Ready to Crock: Place the seasoned potatoes in the crockpot and sprinkle the generous layer of Parmesan cheese on top, like a cozy blanket.
- Let it Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and crispy. The slow-cooked magic will transform your ingredients into a flavorful delight.
- Final Touch: Garnish with chopped parsley before serving, adding a fresh pop of color and flavor.
Notes
For added flavor, try mixing in some fresh herbs like thyme or rosemary. If you prefer a little heat, a pinch of red pepper flakes brings a fantastic kick.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: crockpot, parmesan potatoes, easy side dish, vegetarian side, comfort food
