Description
Delightful and unique meatballs made with grape jelly and BBQ sauce, perfect for family gatherings and potlucks.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 cup grape jelly
- 1/2 cup BBQ sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground meat, breadcrumbs, eggs, milk, onion, garlic, salt, and pepper. Mix gently by hand until just combined.
- Scoop about 1.5 tablespoons of the mixture and roll into balls.
- Brown the meatballs in a skillet over medium heat (optional).
- In a separate bowl, whisk together grape jelly and BBQ sauce.
- Place the meatballs in a crockpot and pour the sauce over them.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve with toothpicks and enjoy!
Notes
To avoid overcrowding, cook in two batches if making a large amount. Meatballs can be frozen and reheated.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: crockpot, meatballs, grape jelly, BBQ sauce, comfort food
