Description
Delicious flaky pastries filled with rich salmon, sautéed mushrooms, and fresh herbs, perfect for family dinners or elegant gatherings.
Ingredients
- Fresh salmon fillets
- Puff pastry
- Cremini or shiitake mushrooms
- Shallots
- Garlic
- Fresh dill
- Fresh parsley
- Cream cheese
- Egg wash
Instructions
- Prepare the Filling: Finely chop mushrooms, shallots, and garlic. Sauté in a skillet over medium heat until golden and aromatic.
- Add Herbs and Cheese: Stir in chopped herbs and cream cheese once the mixture cools slightly.
- Prepare the Salmon: Cut salmon fillets into bite-sized pieces and toss with salt, pepper, and lemon juice.
- Assemble the Wellingtons: Roll out puff pastry, place filling and salmon, fold over, and seal edges. Brush with egg wash.
- Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
Notes
Avoid overfilling the Wellingtons to prevent leaks. Ensure the puff pastry is chilled for better flakiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: salmon, puff pastry, savory dish, family dinner, elegant recipe
