Description
These Crispy Honey Balsamic Brussels Sprouts are a delightful blend of sweet and tangy flavors, offering a satisfying crunch with every bite.
Ingredients
Scale
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon butter (optional)
- Fresh herbs (thyme or parsley) for garnish
- Optional add-ins: crispy pancetta, toasted nuts, or dried cranberries
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the halved sprouts in a large bowl with olive oil, salt, and pepper.
- Spread the sprouts cut-side down on a sheet pan, ensuring they’re not crowded.
- Roast for 20–25 minutes until golden brown and the outer leaves are crispy.
- In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard.
- Drizzle the glaze over the sprouts and roast for another 3–5 minutes.
- Finish with butter and fresh herbs before serving.
Notes
For extra crispness, use a hot oven and preheat your pan. Add optional toppings like toasted nuts or cheese for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Brussels sprouts, roasted vegetables, honey balsamic, vegetarian side dish, holiday recipes
