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why make this recipe

Crispy Hashbrown Avocado Toast is a delightful dish that combines two popular favorites: crispy hashbrowns and creamy avocado. This recipe is perfect for breakfast, brunch, or even a light lunch. The crispy texture of the hashbrowns pairs wonderfully with the smooth, rich avocado. Additionally, it’s easy to make and can be customized with your favorite toppings, making it a versatile choice for any meal.

how to make Crispy Hashbrown Avocado Toast

Ingredients:

2 medium potatoes, grated
1 ripe avocado
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
1 teaspoon lemon juice
Optional toppings: cherry tomatoes, radishes, or poached egg

Directions:

Preheat your grill or skillet over medium heat.
Squeeze the excess moisture from the grated potatoes to ensure they crisp up nicely.
In a bowl, mix the grated potatoes with salt and pepper to taste.
Form small patties from the potato mixture. Cook these patties in olive oil until they are golden brown and crispy on both sides.
While the hashbrowns are cooking, mash the avocado in another bowl. Add lemon juice, salt, and pepper to taste.
Once the hashbrowns are done, place them on a plate.
Top each hashbrown with a generous amount of mashed avocado.
Add any optional toppings if you’d like.
Serve immediately and enjoy your delicious brunch!

how to serve Crispy Hashbrown Avocado Toast

Serve Crispy Hashbrown Avocado Toast warm, straight from the skillet. You can enjoy it as is or pair it with fresh fruit or a light salad. A sprinkle of microgreens or a drizzle of hot sauce can elevate the flavor even more.

how to store Crispy Hashbrown Avocado Toast

If you have leftover hashbrowns, store them in an airtight container in the fridge for up to 2 days. The mashed avocado should be used right away to prevent browning, but you can store it in a separate container with some lemon juice on top to keep it fresh for a short time.

tips to make Crispy Hashbrown Avocado Toast

Make sure to remove as much moisture as possible from the grated potatoes for maximum crispiness.
Use a non-stick skillet for best results if you’re unsure about sticking.
Experiment with toppings to find your favorite combination.

variation

You can add spices or herbs to the potato mixture to personalize the flavor. Try adding paprika, garlic powder, or chopped green onions. For a heartier meal, add cooked bacon or sausage as a topping.

FAQs

Can I use frozen hashbrowns instead of fresh potatoes?
Yes, you can use frozen hashbrowns. Just cook them according to the package instructions, and then top them with the avocado.

How can I make the avocado mash creamier?
You can add a splash of olive oil or a bit of Greek yogurt to the avocado mash to make it creamier.

Can I prepare the ingredients ahead of time?
Yes, you can grate the potatoes and mash the avocado before cooking. Just be sure to store the avocado with lemon juice to keep it fresh.