Description
A delightful and crunchy green bean casserole that brings warmth and comfort to your Thanksgiving table.
Ingredients
Scale
- Fresh green beans or frozen
- 1 can cream of mushroom soup
- 1 cup milk or dairy alternative
- 1 medium onion, sautéed
- 1 cup fried onions
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté 1 medium onion in butter or olive oil until softened and golden brown.
- In a bowl, combine green beans, sautéed onions, cream of mushroom soup, and milk, mixing until well coated.
- Season with salt, pepper, and garlic powder.
- Transfer to a greased baking dish.
- Add a layer of fried onions on top, pressing them down.
- Bake for 30-35 minutes until bubbling and golden brown.
- Serve immediately.
Notes
Consider blanching the green beans for better color and crunch. Use fresh garlic for more flavor and ensure fried onions are generously applied for the crispiest topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Thanksgiving, green bean casserole, comfort food, side dish, holiday recipe
