Description
A refreshing and creamy non-alcoholic Piña Colada punch that brings the taste of tropical vacations to your gatherings.
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 1 ½ cups fresh pineapple juice
- 1 tsp vanilla extract
- 1 cup crushed ice
- Optional: Fresh pineapple slices and maraschino cherries for garnish
Instructions
- In a blender, combine the coconut milk, fresh pineapple juice, and vanilla extract. Blend on high until smooth and creamy.
- Add the crushed ice and blend again until the mixture is thick and frothy.
- Taste the mixture and adjust sweetness with more pineapple juice if desired.
- Pour the punch into tall glasses filled with ice and garnish with fresh pineapple slices or a maraschino cherry.
- Gather your loved ones, raise a glass, and enjoy the tropical delight.
Notes
For more depth of flavor, infuse the punch overnight in the refrigerator. Adjust the thickness by varying the amount of ice used.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Piña Colada, non-alcoholic, tropical drink, punch, summer beverage
