Description
A light and fluffy dessert featuring a vibrant lemon flavor, perfect for summer gatherings.
Ingredients
Scale
- 1 cup Whipping Cream
- 1/2 cup Granulated Sugar
- 1/4 cup Lemon Juice
- 1 tbsp Lemon Zest
- 4 oz Cream Cheese
Instructions
- Whisk together cream cheese and sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form and fold it into the cream cheese mixture.
- Add fresh lemon juice and zest to the mixture.
- Transfer to an airtight bowl and chill in the refrigerator for at least two hours.
Notes
For added elegance, layer in individual glass cups with graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon dessert, fluffy dessert, summer dessert
