Description
Delightful melt-in-your-mouth cookies perfect for the holiday season, shaped into festive symbols.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- Optional: Almond extract for additional flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs one at a time, followed by the vanilla (and almond extract, if using). Beat until fully combined.
- Gradually add the flour, stirring gently until the dough forms.
- Fill the cookie press with the dough and choose your desired shape, or chill the dough for easier handling if rolling and cutting.
- Pipe the cookies onto ungreased baking sheets or roll out and cut shapes with cookie cutters.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the sheets for a few minutes before transferring to wire racks; decorate as desired.
- Serve and enjoy with warm beverages or gift them!
Notes
Make sure to soften the butter beforehand for a light and fluffy texture. Avoid overbaking for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas cookies, holiday baking, spritz cookies, festive desserts, family traditions
