Description
A delightful fusion of sautéed apples and buttery cinnamon filling that brings warmth and nostalgia to any family gathering.
Ingredients
Scale
- Fresh apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Instructions
- Prepare the Apples: Wash and peel the apples, then slice them into thin wedges. Toss with lemon juice.
- Sauté the Filling: In a skillet, melt butter, add apples, brown sugar, cinnamon, nutmeg, and flour. Stir until coated and sauté for 5-7 minutes.
- Thicken the Mixture: Add more flour if needed or a splash of apple cider for flavor.
- Cool the Filling: Let the filling cool for 10-15 minutes before using.
- Assembly: Spread the filling over dough for cinnamon rolls or spoon into a pie crust.
- Bake and Serve: Bake according to dough instructions and enjoy warm with whipped cream or ice cream.
Notes
Experiment with spices and sweetness to tailor the filling to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cinnamon roll, apple pie, filling, dessert, autumn flavors
