Description
A delightful holiday treat combining buttery sweetness and crunchy nuts, perfect for sharing or gifting during the festive season.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper.
- Melt the Butter: In a saucepan over medium heat, melt the butter until liquefied.
- Stir in Sugar and Cocoa: Gradually stir in sugar and cocoa until bubbling.
- Boil and Monitor Temperature: Allow to boil for 2-3 minutes until it reaches 240°F.
- Add Vanilla and Nuts: Remove from heat and stir in vanilla and nuts.
- Spread the Mixture: Pour onto the prepared baking sheet and spread evenly.
- Let It Cool: Allow to cool completely, then break into chunks or slice into bars.
Notes
If you want a vegan option, substitute coconut oil for butter. For a less processed sweetener, use maple syrup instead of sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas candy, holiday treats, coal candy, sweet treats, festive dessert
