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Halloween Bat Wing Chocolate Pretzel Mix , 5 Easy Steps


  • Author: Marlene Quinn
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful mix of bat wing-shaped pretzels, chocolate, and assorted nuts, perfect for Halloween festivities.


Ingredients

Scale
  • 2 cups bat wing-shaped pretzels
  • 1 cup assorted nuts (e.g., almonds, pecans)
  • 1 cup dark or milk chocolate chips
  • 1/2 cup dried berries (e.g., cranberries, raisins)
  • Sea salt, to taste

Instructions

  1. Gather ingredients: Obtain fresh bat wing-shaped pretzels, chocolate chips, nuts, and dried berries. Set aside sea salt for finishing.
  2. Melting chocolate: Use a double-boiler or microwave to melt your chocolate until smooth, stirring often to avoid burning.
  3. Mixing the ingredients: In a large bowl, combine the pretzels, nuts, and dried fruit. Drizzle the melted chocolate over, ensuring everything is coated.
  4. Cooling and setting: Spread the mixture on a parchment-lined baking sheet. Sprinkle lightly with sea salt and refrigerate until set.

Notes

For a fun twist, add colorful sprinkles or edible glitter for the Halloween theme.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Halloween, chocolate, pretzel mix, snacks, festive treats