Description
A comforting Chicken Cordon Bleu Casserole that combines chicken, ham, and creamy goodness topped with Swiss cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cooked rice or pasta
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C) to prepare for the baking magic that’s about to happen.
- Mix the shredded chicken, diced ham, cooked rice (or pasta), Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix well to ensure all those flavors meld together.
- Transfer the delicious mixture to a greased baking dish, spreading it evenly.
- Add breadcrumbs on top for an extra layer of texture and crunch, if desired.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Serve warm and enjoy your cozy meal with loved ones!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, cheese, easy dinner
