Description
Indulge in the delightful flavors of Chewy Twix Cookies, featuring a perfect blend of chocolate, caramel, and a chewy texture that brings warmth and nostalgia to family gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup diced caramel
Instructions
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt; gradually add to wet ingredients.
- Fold in chocolate chips and diced caramel pieces.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop and place dough on a lined baking sheet, leaving space between.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm with milk or your favorite beverage.
Notes
For a dairy-free version, substitute butter with coconut oil. Avoid overmixing the dough for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chewy cookies, dessert, family treat, chocolate caramel
