Description
Buttery, chewy blondies with rich maple flavor, crunchy pecans, and a luscious caramel glaze—perfect for cozy gatherings or sweet solo indulgence.
Ingredients
1/2 cup unsalted butter, melted
1 cup brown sugar (light or dark)
1/4 cup pure maple syrup
2 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
3/4 cup chopped toasted pecans
1/2 cup caramel sauce (homemade or store-bought)
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a saucepan, melt butter and mix in brown sugar until smooth.
3. Whisk in eggs one at a time, then stir in maple syrup.
4. In a separate bowl, whisk together flour and salt.
5. Gently mix dry ingredients into wet mixture until just combined.
6. Fold in toasted pecans evenly.
7. Pour batter into prepared pan and spread it evenly.
8. Bake for 20–25 minutes or until edges are golden and a toothpick comes out clean.
9. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
10. Warm the caramel sauce and drizzle over cooled blondies before slicing.
Notes
Let the blondies cool fully before glazing or cutting to avoid a sticky mess.
For a nuttier flavor, sub 1/4 cup of flour with whole wheat flour.
Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: chewy maple pecan blondies with caramel glaze, maple blondies, caramel blondies, pecan bars
